Sunday, May 3, 2009

Wedding Cakes





This cake is a lace design inspired by the brides all lace dress.
The third tier is a stamped monagram. Fresh roses are used for cake topper.
Flavors for this wedding cake were strawberry shortcake,pink champaign,lemon and vanilla rasberry.





All white square cake with irodecent bubbles. Candles add an elegant shimmer to this cake. Decorated with fresh orcids and fresh rose petals.

Cake Contessa's favorate part of this cake is the daisy's the colors of this cake matches the 5 bridesmaid's dresses. We also do this cake in fondant. The green always compements the flowers. Banana cake with milk chocolate mousse was a hit.

Please visit our website cake gallery

http://www.thecakecontessa.com/





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