Wednesday, October 28, 2009

Macadamia Nut Bars

Macadamia Nut Bars
#1 butter
#1 brown sugar
12 oz honey
4 oz sugar
#2 chopped nuts,any kind
4 oz cream
1 -1/2 sheet pan baked pie dough shell
Bake pie shell make sure that the dough goes up the sides so the batter doesn't leak underneath.
Place all ingredients except cream and nuts unto a heavy bottom sauce pan. Bring to a full boil stir for 3 minutes. Turn off stove whisk in cream and stir in nuts. Pour unto pie shell. Bake in oven at 375 until it bubbles, Let cool completely. You can cut them in different shapes. Also you can bake this recipe as a pie or baby tarts instead of in a sheet. We like using Macadamia nuts but any nuts will be yummy.

Sunday, October 25, 2009

Cake Contessa's Caramel Apples

6 Large or 12 small apples

2 cups heavy cream

2 cups sugar

1/4 cup unsalted butter

1/2 cup corn syrup (clear one)


Wash apples

take out stems and place sticks.

place cream,butter,sugar, and corn syrup in a heavy bottom saucepan. Bring to a boil use a larger pot rather than a smaller one on medium heat boil until candy thermometer reaches 245 10-12 minutes. Shock in ice water and dip apples. When your dipping the apples if the caramel is still to hot it will not coat properly. Enjoy your apples. Great from Halloween to Thanksgiving!