Sunday, October 25, 2009

Cake Contessa's Caramel Apples

6 Large or 12 small apples

2 cups heavy cream

2 cups sugar

1/4 cup unsalted butter

1/2 cup corn syrup (clear one)


Wash apples

take out stems and place sticks.

place cream,butter,sugar, and corn syrup in a heavy bottom saucepan. Bring to a boil use a larger pot rather than a smaller one on medium heat boil until candy thermometer reaches 245 10-12 minutes. Shock in ice water and dip apples. When your dipping the apples if the caramel is still to hot it will not coat properly. Enjoy your apples. Great from Halloween to Thanksgiving!

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